Dedicated to Grillers Around the World
Posted 04/02/11
If you have that one Great Recipe and You would like to share it with the
rest of us. Send it to Grill Adventures. We will post it here for a week.  

Send the the recipe to Colin@GrillAdventures.com
Grill Adventures'  
Recipe of the Week

2 slabs baby back ribs, or spareribs
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1 cup Apple Wood Chips
barbecue sauce (recipe follows)

Preheat oven to 400F. Rub cinnamon, cloves and pepper
into both sides of ribs. Place ribs on wire rack on baking
pan. Bake for 3 hours until tender.

Soak wood chips in water for 30 minutes. Prepare grill.
Place apple wood chips directly in the center of hot
barbecue coals. Baste ribs and place on grill above wood
chips. Cover, grill and cook for 10 minutes. Turn ribs, baste
again and cook another 10 minutes or until ribs are
browned but still moist.

Barbecue Sauce:
2−15 oz. cans tomato sauce
1/2 cup molasses
10 cloves garlic
2 tablespoons ground cumin
2 tablespoons dry mustard
fresh ground pepper
1/2 teaspoon cinnamon
1/4 teaspoon hot pepper flakes
1/2 cup red wine vinegar
Combine all ingredients except vinegar in saucepan.
Simmer,

covered, on low heat for 1 hour, stirring occasionally. Add
vinegar to taste and simmer for another 15 minutes.

Chill at least 24 hours, or until ready to use.
Apple
Apple Smoked Barbecue Ribs